These are our menus for the 2021/2022 season
We have been challenged by a variety of chef's as well as ourselves. Click any month that is in
2021/2022 season
September - Chef- Anthony LoPinto
First Course: Wax Bean, Haricot Verts and Tomato Salad, Fresh Herbs
Sparkling Rose' Gruet- New Mexico
Second Course: Seared Sea Scallop, Sweet Corn, Fingerling Potato,
Herbed Crumbs
Gewurztraminer- Alsace, France
Third Course: Herbal Laced Ravioli, Fresh Tomato, Guanciale,
Parmigiano Crisps, 50 yr Balsamic
Nero d Avolo- Italy
Fourth Course: Roasted Duck Breast, Foie Gras Stuffed Baked Potato,
Charred Broccoli, Beurre Rouge
Syrah- California
Fifth Course: Poached Jersey Peach, Raspberry and Almond
Cake, Chiboust, Mint
Moscato d’ Asti- Italy
October - Member-Chef- Paul Eggermann
Welcome to our October Event. Paul had a chef lined up but he is unable to join us, so Paul is our chef tonight. He has reached into his repertoire and come up with this menu:
The menu is:
1st Course: Roasted Beet Salad with Goat Cheese and Walnuts
2nd Course: Escargot in a Tomato Veloute'
3rd Course: Sous Vide Hanger Steak with Roasted Parsnips and Carrots and Caramelized Grapes.
4th Course: Black Plum Tart with Almond Infused Whipped Cream
November -Chef- Michael Martello Jr.
Welcome to our November Event. Eric has lined up Chef Michael Martello Jr. to be our guest chef this month. Chef Martello is the Sous Chef at Common Lot in Millburn, NJ. https://commonlot.com/.
The menu is:
1st course : Beef Tartare with Aerated Bearnaise and Classic Accoutrement
2nd Course : Roasted Carrots in Honey Citrus Glaze with Smoked Labneh and Pistachio Dukkah
3rd Course : Roasted Bone-in Yorkshire Rack of Pork with Apple Sage Cabbage Ragout and Potato Knish
4th Course : Individual S’mores Triffle
March 2022 - Chef Justice Stewart
Welcome to our March Event. Efrain has lined up Chef Justice Stewart to be our guest chef this month. Chef Stewart is well known to our chapter and he returns with a unique menu.
The menu is:
First Course: Sliced Emu Tenderloin with Spicy Chimichurri
Second Course: Winter Wonderland Salad
Third Course: Sous Vide Elk Medallions
with Butternut Squash Risotto and Wild Boar Lardons
Fourth Course: Cardamom Spiced Poached Pears
November -Chef- Michael Martello Jr.
Welcome to our November Event. Eric has lined up Chef Michael Martello Jr. to be our guest chef this month. Chef Martello is the Sous Chef at Common Lot in Millburn, NJ. https://commonlot.com/.
The menu is:
1st course : Beef Tartare with Aerated Bearnaise and Classic Accoutrement
2nd Course : Roasted Carrots in Honey Citrus Glaze with Smoked Labneh and Pistachio Dukkah
3rd Course : Roasted Bone-in Yorkshire Rack of Pork with Apple Sage Cabbage Ragout and Potato Knish
4th Course : Individual S’mores Triffle
April 2022 - Chef Beverly Lacsina
Welcome to ourApril Event. Jay has lined up Chef Beverly Lacsina to be our guest chef this month.
The menu is:
First Course: Kabocha Squash Salad
whipped feta \ pomegranate \ roasted fennel \ mustard vinaigrette \ toasted sliced
almondsi
Second Course:
Sweet Potato Gnocchi
wild mushrooms \ pancetta \ black garlic butter sauce \ sweet potato puree
Third Course: Crispy Arctic Char
black garlic hummus \ shishito peppers \ calabrian chili cucumber salad
black + white sesame
Fourth Course: Cinnamon Basque Cheesecake
salted caramel \ fresh whipped cream
May 2022 - Chef Paul Eggermann
Welcome to our May Event. Paul has stepped to the plate to be our guest chef this month. The theme he has chosen is "Steakhouse Menu"
The menu is:
1st Course: Iceberg Wedge with blue cheese dressing.
2nd Course: Modernist Mac 'n Cheese with lobster, tomato and peas.
3rd Course: Sous Vide Hanger Steak, horseradish hollandaise sauce, steamed asparagus - vinaigrette, Potato Gratin
4th Course: Decadent Flourless Chocolate Raspberry Mousse Cake.